Perfecting the Eggs Benedict recipe

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Chef Mosi Oteo, owner of Lindon restaurant Oteo, shows us how to make the perfect Eggs Benedict. For more information, go here.

Eggs Benedict

1 Poached egg
1 tablespoon of white vinegar per quart of water

Hollandaise Sauce:
4 egg yokes
Half a lemon
White vinegar
4 oz butter