Philly Cheesesteak Sandwich (08.28.15)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Chef Vaughn

Serves 2

  • 4 medium mushrooms sliced
  • 1/2 bell pepper julienned
  • 1/2 sweet onion julienned
  • sauté in 2 T butter
  • sweet jalapeno slices
  • salt and pepper to taste
  • 1 Pound Bear Lake Beef Tri-tip, cut very thin against the grain
  • 2 T butter
  • Salt and pepper

One French roll cut in half lengthwise and toast on grill / griddle with a little butter or under the broiler.

OR use a fresh tortilla and make it into a wrap instead of the French roll

MELT Cheez Whiz…. or

2 slices of provolone or white american cheese under broiler

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.