Philly Cheesesteak Sandwich (08.28.15)

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by Chef Vaughn

Serves 2

  • 4 medium mushrooms sliced
  • 1/2 bell pepper julienned
  • 1/2 sweet onion julienned
  • sauté in 2 T butter
  • sweet jalapeno slices
  • salt and pepper to taste
  • 1 Pound Bear Lake Beef Tri-tip, cut very thin against the grain
  • 2 T butter
  • Salt and pepper

One French roll cut in half lengthwise and toast on grill / griddle with a little butter or under the broiler.

OR use a fresh tortilla and make it into a wrap instead of the French roll

MELT Cheez Whiz…. or

2 slices of provolone or white american cheese under broiler