Roast Beef Wraps with Creamy Au Jus (08.27.15)

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  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1/4 medium onion, diced
  • 2 garlic cloves, diced
  • 2 teaspoons all purpose flour
  • 8 oz. beef broth
  • 3 tablespoons sour cream
  • 1/4 teaspoon horseradish sauce
  • 1/4 teaspoon paprika
  • 6 large tortillas or wraps
  • 8 thin slices provolone cheese
  • 1 lb. deli roast beef, thinly sliced
  • Salt and Pepper, to taste

Preheat oven to 350 degrees.

In a medium stock pan up to medium heat, sauté the onions and garlic with salt and pepper until softened; 5-7 minutes. Add flour to coat onion and garlic. Slowly add the broth while constantly whisking. Once thickened, add sour cream, horseradish sauce and paprika. Keep warm. (Note: add additional broth, if needed, to thin out.)

On two baking sheets, place two pieces of the cheese over each tortilla or wrap. Bake in the oven for 3-4 minutes or until cheese is melted. Divide the roast beef on each tortilla or wrap. Roll each one up; cut in half. Serve with the Creamy Au Jus for dipping.

Sponsor: Dan’s Market

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