Peaches & Cream Cake

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Angie Christiansen from The Chocolate A Dessert Cafe, shows us how to make her peaches and cream cake. For more information, go here.

Peaches & Cream Cake

Bake your choice of cake: vanilla or spice

Peach cake filling:

2 Tablespoons butter

1/2 cup sugar

1/4 cup brown sugar

1 Tablespoon lemon juice

3 Tablespoons flour

1/2 teaspoon cinnamon

1/8 teaspoon salt

3 cups fresh peaches, peeled and diced

1/4 teaspoon almond extract

Pour lemon juice over diced peaches and stir to coat. Melt butter and sugars over medium heat until combined. Pour in peach mixture and bring to a simmer for 4 minutes. Add dry ingredients and let simmer until flour is dissolved and mixture thickens. Remove from heat. Add almond extract.
Frost cake or garnish with whipped cream and sliced fresh peaches.

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