Asian Salad with Sesame Ginger Dressing (08.06.15)

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  • 1/2 head iceberg lettuce
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 grapefruit, cut into bite size pieces
  • 2 large carrots, diced
  • 1 (4 oz.) can water chestnuts, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup rice wine vinegar
  • 1 garlic clove, chopped
  • 2 teaspoons peanut butter
  • 1/2 teaspoon fresh ginger, grated
  • 1 tablespoon sesame seeds
  • 1/2 cup sesame or olive oil
  • 1 cup chow mein noodles
  • Salt and Cracked Black Pepper, to taste

In a large serving bowl, add the first 7 ingredients. Add fresh cracked black pepper.

For the dressing, place vinegar, garlic, peanut butter and sesame seeds. Add salt and pepper, to taste. With the blender running, add the oil in a slow thin stream.

Pour desired amount of dressing over salad. Toss well. Top with chow mein noodles.

Sponsor: Dan’s Market