North Shore acai bowls with Jenny Evans

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Cooking instructor Jenny Evans shares her recipe for North Shore Acai Bowls.

5 frozen strawberries

½ c. frozen blueberries

1/3 of a frozen acai package (Costco sells them)

1/3 c. frozen mango

1 small banana, divided

2 Tbsp. pineapple juice

2 Tbsp. unsweetened coconut milk (from the carton, not a can)

Toppings- fresh strawberries, fresh blueberries, banana slices, unsweetened shredded coconut, hemp granola, honey or agave syrup

In a powerful blender such as a BlendTec, combine the frozen fruit, half of the banana, 1/3 of the frozen acai package, the pineapple juice and coconut milk. Blend until smooth. Turn out into a bowl. Top with strawberry slices, fresh blueberries, banana slices, shredded coconut, granola and honey(if desired). Enjoy!

Makes 1 bowl

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