Creamy Chocolate Caramel Sauce
- 2/3 cup whipping cream
- 10 tablespoons butter
- 3/4 cup packed brown sugar
- 4oz semisweet baking chocolate, chopped
- 1 gallon Red Button Vintage Creamery Ice Cream, any flavor
In medium size saucepan up to medium heat, combine whipping cream, butter and brown sugar. Cook for 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
Add chocolate; cook about 2 minutes, stirring constantly until chocolate is melted. Chill sauce or serve warm. Add desired amount of sauce over two scoops of ice cream.
Maple Nut Cream Sauce
- 1 cup pure maple syrup
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup pecans, almonds or walnuts, chopped
- 1 gallon Red Button Vintage Creamery Ice Cream, any flavor
In a medium saucepan, combine maple syrup, cream, and butter. Bring to a boil; stir well. Reduce heat to medium-low. Continue cooking for 4-5 minutes, stirring occasionally. Note, if mixture boils too high in the pan, reduce heat and stir as necessary. . Chill sauce or serve warm.
Add desired amount of sauce over two scoops of ice cream.
Sponsor: Dan’s Market
