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Baked Squash, Zucchini and Peppers (07.20.15)

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  • 2 medium zucchinis, thinly sliced
  • 2 yellow squash, thinly sliced
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/4 cup butter, melted
  • 1/3 cup bread crumbs
  • 1/3 
cup parmesan cheese, grated, divided
  • 2 green onions, thinly sliced
  • 1 Roma tomato, chopped
  • Salt and Pepper, to taste

Preheat oven to 350 degrees F.

Toss zucchini, squash and bell peppers with melted butter, oregano, salt and pepper. Arrange in a 9 x 12 baking dish or on a greased baking sheet. Sprinkle with breadcrumbs and half the parmesan cheese. Bake, uncovered, for 35-40 minutes. Garnish with green onions and tomatoes. Serve immediately.

Sponsor: Dan’s Market