Forth of July Cupcakes
1 box red velvet cake mix
3 eggs
1/3 C. oil
1 C. milk
1/2 C. sour cream or plain yogurt
2 tsp. vanilla extract
1 (12 oz.) container white vanilla frosting
Blueberries for decoration
Preheat oven to 350 degrees and line pans with cupcake liners.
Sift cake mix into a large bowl. Add eggs, oil, milk, sour cream and vanilla extract and stir until smooth. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
Pipe frosting onto cooled cupcakes and top with blueberries. (Note: Add sliced strawberries, if you like.)
