- 1 cup quinoa
- 1 cup mayonnaise
- 1/4 cup yellow or Dijon mustard
- 1 cup sweet relish
- 4 large eggs, hard boiled, peeled, chopped
- 1/2 cup onion, any kind, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 to 2 jalapeño peppers, seeded and minced
- 2 teaspoon celery seeds
- 1/2 teaspoon hot sauce
- 1/2 teaspoon paprika
- Salt and Pepper, to taste
Cook quinoa according to package directions. Add eggs, and chop mixture into bite-size pieces.
Stir together mayonnaise and next 13 ingredients; gently stir into quinoa mixture with additional salt and pepper. Sprinkle with paprika. For best flavor, cover and chill for at least two hours.
