Barbecue glazed shrimp (5.25.15)

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BBQ Glazed Shrimp

  • 2 pounds shrimp, peeled, deveined, tails removed
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 4 tablespoons butter
  • 4 large cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lemon
  • 4 green onions, thinly sliced
  • Salt and Pepper, to taste

Combine the shrimp with the chili powder, cayenne, cumin, salt and pepper in a medium bowl. Toss until the shrimp is thoroughly seasoned. Set aside.

Melt the butter in a skillet over medium heat. Add the garlic, Worcestershire and 2 tablespoons water; sauté for 2 minutes. Add the shrimp and stir to coat in the pan sauce. Saute until the shrimp for 4-5 minutes. Remove from the heat, add the lemon juice and green onions. Season with salt and pepper. Serve immediately.

Sponsor: Dan’s Market