Broccoli Salad (04.23.15)
- 5 cups small broccoli florets
- 1 cup mayonnaise or Greek Yogurt
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1/3 cup onion, chopped
- 3/4 cup raisins
- 5-6 pieces bacon, cooked and crumbled
- 1/2 cup sesame kernels
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain. Place immediately in a large bowl filled with ice water. Drain again.
In a large serving bowl, combine the mayonnaise or yogurt, vinegar, sugar, salt and pepper. Add the broccoli, onion and raisins; toss to coat with the dressing. Refrigerate for 1 hour. Just before serving, fold in the bacon and sesame seeds. Serve immediately.
Sponsor: Dan’s Market