Three Cheese, Artichoke and Red Pepper Mini Pizzas (03.23.15)

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  • 4 large tortillas or flatbreads
  • 2 tablespoons olive oil
  • 1/2 cup Swiss cheese
  • 1/2 cup pepper jack cheese
  • 1/2 cup cheddar cheese
  • 1 cup artichoke hearts, chopped
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped
  • 2 green onions, diced

Preheat oven to 400 degrees F.

On 2 greased baking sheets, lay out tortillas or flatbreads. Brush oil on each. Evenly divide cheese on each. Top with artichokes. Sprinkle with red pepper flakes.

Bake for 3-5 minutes or until cheese melts and tortillas or flatbreads are golden brown. Garnish with basil or parsley and green onions. Cut into quarters; serve immediately.

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