Cheesy Beef Nachos (02.24.15)

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  • 2 teaspoons canola oil
  • 1/2 lb. lean ground beef
  • 1 cup fresh salsa
  • 4 cups tortilla chips
  • 1 cup mozzarella, shredded
  • 1 cup cheddar cheese, shredded
  • 4 green onions, chopped
  • 1/4 cup tomatoes, chopped
    1/4 pickled jalapeño peppers
  • 1/4 cup black olives, sliced
  • 1/4 guacamole
  • Salt and Pepper, to taste

Preheat oven to 400 degrees.

Heat oil in a skillet up to medium high heat. Brown the ground beef with salt and pepper; drain. Stir in salsa; simmer 2 min., stirring occasionally.

Arrange chips on baking sheet. Top with meat mixture and cheese. Bake for 5-6 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

Sponsor: UT Beef Council