Shrimp with Green Goddess Dipping Sauce (02.13.15)

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  • 3/4 cup sour cream
  • 1/2 cup fresh parsley
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon dried dill leaves
  • 2 teaspoons lemon zest and juice
  • 1 garlic clove
  • 1 lb. shrimp, cooked, peeled, deveined
  • Salt and Pepper, to taste

Process first 7 ingredients in a food processor or blender with salt and pepper until smooth. (Note: Start with 2 tablespoons water in the bottom of the blender.) Chill for at least 1 hour before serving. (Note: Store extra in refrigerator up to 1 week.) Serve the shrimp with the dipping sauce.

Sponsor: Dan’s Market