Fettuccini Alfredo (Gluten and Dairy Free) (02.11.15)
- 1/2 lb. gluten free fettuccini pasta
- 2 teaspoons olive oil
- 1 red bell pepper, chopped
- 2 garlic cloves, diced
- 2 cups water
- 3/4 cup Vivian’s Live Again Alfredo Soup Mix
- 3 tablespoons cilantro, chopped
- 1 tomato, diced
- 3 green onions, chopped
- 6 dinner rolls, toasted
- Shamy Garlic Butter
Cook pasta according to package directions.
In a large frying pan, bring the oil up to medium heat. Saute pepper and garlic with salt and pepper for 3-4 minutes.
Whisk water and soup mix together. Microwave for 1-2 minutes until thickened. Pour into pan. Add pasta. Heat for 3-4 minutes. Add cilantro, tomato and green onions. Serve immediately with rolls. Top each roll with desired amount of Shamy Garlic Butter.
Sponsor: Utah’s Own