Sausage, Egg and Cheese Sliders (02.06.15)

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  • 1 lb. ground sausage
  • 12 small rolls
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon butter
  • 12 large eggs
  • 3 tablespoons milk
  • Salt and Pepper, to taste


  • Red onion slices
  • Hot Sauce
  • Tomato slices

Preheat oven to 400 degrees.

Season sausage with salt and pepper. Form 12 small sausage patties. Cook in a non-stick pan for 3-4 minutes on each side or until cooked all the way through.

In the meantime, cut the rolls in half and lay on a baking sheet. Sprinkle some of the cheese on each one. Bake for 3-4 minutes until cheese melts.

In a large bowl, combine eggs, milk, salt and pepper. Melt butter in a large frying pan. Cook the eggs, stirring frequently, are set and begin to become firm. Keep warm.

For each slider, place a sausage patty onto bun bottom; top with some of the egg scramble. Serve with preferred toppings.

Sponsor: Dan’s Market

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