Recipe: Buffalo Beef Meatballs with Blue Cheese Dip (12.10.14)

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Buffalo Beef Meatballs with Blue Cheese Dip

  • 1 lb. ground Canyon Meadows Ground Beef
  • 1 large egg
  • 3/4 cup plain breadcrumbs
  • 8 oz. buffalo wing sauce (i.e. Frank’s Hot Sauce)
  • 3 tablespoons canola oil
  • Salt and Pepper, to taste

For the Blue Cheese Dip:

  • 6 oz. plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 cup crumbled blue cheese
  • Salt and Pepper, to taste

For the meatballs, combine ground beef with egg, breadcrumbs, salt and pepper in a large bowl. Form mixture into desired size meatballs. In a large frying pan, bring oil up to medium high heat. Cook meatballs on each side until cooked all the way through. While still warm, place meatballs in a large bowl. Pour buffalo sauce over meatballs; coat completely. Serve on a platter with toothpicks with dip.

For the Blue Cheese Dip, combine all the ingredients for the dip in a small bowl. Refrigerate until ready to serve.

Sponsor: Utah’s own Canyon Meadows Ranch