Recipe: Buffalo Beef Meatballs with Blue Cheese Dip (12.10.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Buffalo Beef Meatballs with Blue Cheese Dip

  • 1 lb. ground Canyon Meadows Ground Beef
  • 1 large egg
  • 3/4 cup plain breadcrumbs
  • 8 oz. buffalo wing sauce (i.e. Frank’s Hot Sauce)
  • 3 tablespoons canola oil
  • Salt and Pepper, to taste

For the Blue Cheese Dip:

  • 6 oz. plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 cup crumbled blue cheese
  • Salt and Pepper, to taste

For the meatballs, combine ground beef with egg, breadcrumbs, salt and pepper in a large bowl. Form mixture into desired size meatballs. In a large frying pan, bring oil up to medium high heat. Cook meatballs on each side until cooked all the way through. While still warm, place meatballs in a large bowl. Pour buffalo sauce over meatballs; coat completely. Serve on a platter with toothpicks with dip.

For the Blue Cheese Dip, combine all the ingredients for the dip in a small bowl. Refrigerate until ready to serve.

Sponsor: Utah’s own Canyon Meadows Ranch

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.