Sausage and Sage Stuffing (11.24.14)

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  • 1 lb. sausage
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 (14 ounce) package cubed stuffing
  • 1 teaspoon dried sage
  • 2 1/2 cups chicken broth
  • 1/2 cup melted butter
  • Parsley for garnish

In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with sage. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9 x 13 inch baking dish; cover. Bake at 350F for 45 minutes. Garnish with parsley before stuffing.

Sponsor: Dan’s Market


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