Recipe: 7 Layer Pasta Salad (08.29.14)

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  • 3 cups medium pasta shells, cooked, drained
  • 1 red onion, sliced
  • 1 pkg. (10 oz.) frozen peas or edamame, thawed, drained
  • 6 oz. cooked ham, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup cheddar cheese, crumbled
  • 1 cup tomatoes, diced
  • Salt and Pepper, to taste

Layer the first 4 ingredients in clear 3-qt. serving bowl. Mix mayo, dressing, salt and pepper; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.

Refrigerate for at least two hours or until chilled. Toss gently before serving.

Sponsor: Dan's Market

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