Waldorf Chicken Salad Wraps To Go (08.25.14)

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  • 1/4 cup walnuts
  • 1/3 cup plain Greek-style nonfat yogurt
  • 1 tablespoon mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme, minced or ½ teaspoon dried
  • 1/2 lb. chicken breast, cubed, cooked
  • 1 medium apple, unpeeled and diced ( about 3/4 c.)
  • 4 large lettuce leaves, any kind
  • 4 tortillas or flat bread, 9 inches in diameter
  • Salt and Pepper, to taste

Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes. In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth. Fold in the chicken, toasted walnuts, and apples. Season with salt and pepper.

To make each wrap, place 1 lettuce leaf on 1 wrap. Spoon about 3/4 cup of the chicken mixture on top.

Fold the wrap about an inch over each end of the filling; roll up. Wrap in foil to go.

Sponsor: Dan’s Market

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