Recipe: Chunky Gazpacho with Goat Cheese (8.18.14)

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Chunky Gazpacho with Goat Cheese

  • 3 pounds tomatoes, cored and coarsely chopped
  • 1 seedless cucumber, peeled and coarsely chopped
  • 2 red bell peppers, coarsely chopped
  • 1 jalapeño, seeded and coarsely chopped
  • 1/4 cup sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • 4 ounces goat cheese
  • 8-10 fresh basil leaves
  • 1 avocado, diced (optional)

Salt and Pepper, to taste

In a blender, combine the first 6 ingredients with salt and pepper. Pulse until desired consistency. Top each serving with goat cheese, basil leaves and avocado, if using.

Sponsor: Dan's Fresh Market

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