- 3 teaspoons canola oil, divided
- 4 bone-in chicken thighs
- 3 cloves garlic, chopped
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 3 tablespoons Slide Ridge Honey
- 1 tablespoon Slide Ridge Honey Vinegar
- 1 teaspoon sesame oil
- 2 scallions, chopped
- Salt and Pepper, to taste
Bring a frying pan up to medium high heat. Add 2 teaspoons of canola oil. Season the chicken with salt and pepper. Brown on each side for 1-2 minutes. Reduce heat to medium. Cook chicken on each side for 6-7 minutes or until cooked all the way through. Remove from pan. Cover with tinfoil.
In a small bowl, combine the garlic, ginger, soy sauce, honey and sesame oil. Add to the same pan the chicken was cooked in over medium heat. Cook for 1-2 minutes. Add the chicken back into the pan. Cook an additional 2-3 minutes. Serve immediately. Garnish with scallions.
Sponsor: Utah’s Own – Slide Ridge
