Green Pepper Salsa Cheddar Burgers (08.05.14)
- 1 ½ lbs. ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 4 slices cheddar cheese
- 3 Anaheim peppers
- 2 cups tomatoes, diced
- 1 garlic clove, minced
- 1/8 teaspoon ground cumin
- 1 tablespoon olive oil
- 1/4 cup cilantro, minced
- 1 lime, juice only
- 4 tablespoons mayonnaise
- 4 large hamburger buns, halved, toasted
- Salt and Pepper, to taste
Preheat oven or grill to 400 degrees,
In a large bowl, combine the beef, onion powder, garlic powder, chili powder, salt and pepper. Do not over mix. Form into 4 patties. Cook on an oiled grill or frying pan to desired doneness. Add the cheese slices on the burgers the last 5 minutes of cooking to melt.
Coat peppers with olive oil and place in oven or on grill until skin has turned brown.
Remove from oven or grill, place in a shallow dish and cover for 10–15 min, peel skin from pepper and dice. Add the next 6 ingredients through lime juice; combine well. Add salt and pepper to taste.
To plate, place some of the mayonnaise on each inside half of the buns. Add a burger to each, top with some of the green pepper salsa. Serve immediately.