- 3 cups fresh corn kernels (about 5 ears)
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 1/2 finely chopped cucumber
- 1 cup finely chopped green onions
- 3 tablespoons red wine vinegar
- 2 teaspoon honey
- 1 garlic clove, grated
- 1/4 cup olive oil
- 1/4 cup light or nonfat sour cream
- No Salt Seasoning and Pepper, to taste
Combine first 5 ingredients with no salt seasoning and pepper in a large bowl. In a small bowl, whisk together the red wine vinegar and all of the remaining ingredients. Pour over the corn salad stirring to combine. Cover and refrigerate at least 2 hours before serving for best flavor.
