- 1/3 cup red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh dill or oregano, diced
- 1 teaspoon garlic powder
- 6 cups romaine or iceberg lettuce
- 2 1/2 cups chicken, cooked, chopped
- 2 medium tomatoes, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- No Salt Seasoning and Pepper, to taste
Whisk vinegar, oil, dill or oregano, garlic powder, no salt seasoning and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat. Serve immediately.
Sponsor: Intermountain Medical Center Heart Institute
