Shrimp and Udon Noodle Stir Fry (03.24.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 2 (12 ounce packet) udon noodles
  • 2 tablespoons canola oil
  • 1 cup small broccoli florets
  • 1 cup asparagus, cut into 1” pieces
  • 1 bell pepper, any color, thinly sliced
  • 3 cloves of garlic, diced
  • 1/2 lb. shrimp, previously cooked, peeled, deveined
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 cup of water
  • 2 teaspoons sugar or brown sugar
  • 1 teaspoon sesame oil
  • 3 green onions, diced
  • 2 teaspoons toasted sesame seeds


Cook the udon noodles according to package directions.

In a large skillet or wok up to medium-high heat, add the oil. Saute the broccoli, asparagus, bell pepper and garlic for 1-2 minutes. In a small bowl, combine the soy sauce, oyster sauce, water, sugar and sesame oil. Add the shrimp and sauce mixture. Continue sautéing for another 1-2 minutes. Serve immediately topping with green onions and sesame seeds.

Sponsor: Dan's Market