Reuben Sandwiches with Sweet Mustard Sauce (03.18.14)

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  • 2 eggs, beaten
  • 1/4 cup brown sugar
  • 3 tablespoons mustard
  • 1/2 cup vinegar
  • 1 tablespoon butter
  • 8 slices marble rye bread
  • 4 slices Swiss cheese
  • 8-12 slices corned beef, cooked
  • 1 cup cabbage or sauerkraut
  • Salt and Pepper, to taste


Preheat oven to 350 degrees F.

For the sauce, combine the first 5 ingredients with salt and pepper in a saucepan up to medium heat. Continue whisking until thickened (approx. 5 minutes). Let cool.

Lay out the marble rye bread a baking sheet. Spread some of the sweet mustard sauce on the inside of each piece of bread. Add 1 piece of Swiss cheese on 4 of the slices. Bake for 3-4 minutes until cheese melts and bread slightly toasts. Add some corned beef slices, cabbage or sauerkraut. Cut in half. Serve immediately.

Sponsor: Utah Beef Council