Red Quinoa Curry Salad (03.12.14)

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  • 2 cups red quinoa
  • 2 large tomatoes, chopped
  • 2 bell peppers, any color, chopped
  • 1/2 red onion, chopped
  • 2 stalks celery, chopped
  • Dressing
  • 1/3 cup Vivian’s Live Again Soup Mix (Chicken, Mushroom or Alfredo)
  • 1 1/2 cups water
  • 3/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon curry powder
  • Salt and Pepper, to taste

Cook quinoa according to package directions. Let cool.

In a large bowl, combine the quinoa, tomatoes, peppers, onion, celery, salt and pepper.

In a medium bowl, whisk soup mix into water and bring to a boil in the microwave; approximately 2 minutes. Remove and stir then bring to a boil again. Stir in mayonnaise, vinegar, curry, salt and pepper. Allow to cool to room temperature before stirring into the quinoa and chopped vegetables. Serve chilled.

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