Sesame Soba Noodles with Veggies (03.03.14)

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  • 1/2 pound soba noodles
  • 2 tablespoons honey
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 1 large clove garlic, grated or finely chopped
  • 1/4 cup olive oil
  • 1 cup bean sprouts
  • 1 cup broccoli florets, blanched
  • 2 large carrots, thinly sliced or grated
  • 4 green onions, diced
  • 1 teaspoon black sesame seeds
  • 1 teaspoon toasted white sesame seeds


Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.

Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the carrots, scallions and soba to the bowl and toss to combine.

In a a large bowl, add the warm noodles, bean sprouts, broccoli and carrots. Garnish with green onions and sesame seeds.

Sponsor: Dan's Market