Cheesy Stuffed Mushrooms (01.22.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 2 teaspoons olive oil
  • 1/2 lb. country sausage or Italian sausage
  • 2 garlic cloves, diced
  • 1 shallot, diced
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1 cup Hollow Farms Feta, cubed
  • 12 ounces cream cheese
  • 20-25 medium size white mushrooms
  • 1 cup Hollow Farms Cheddar Cheese, shredded

 

Bring a frying pan up to medium-high heat. Add oil. Cook the sausage, breaking it up, until all the pink is gone. Add garlic, shallot, thyme, oregano, salt and pepper. Saute for 2-3 minutes. Remove from pan. Let cool slightly. Combine sausage mixture with cream cheese and feta.

Pull tails off of mushrooms; stuff with sausage mixture. Place close together in a baking dish. Bake for 10-15 minutes or until cheese is melted. Garnish with the shredded cheese. Serve immediately.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.