Turkey, Brie and Raspberry Sliders (11.27.13)

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  • 1/3 cup Chad’s Raspberry Jalapeno Jam
  • 6 rolls, any kind, sliced
  • 12 small, thin slices brie cheese
  • 6 teaspoons pesto sauce (optional)
  • 1/2 lb. turkey, cooked, shredded
  • 12 (one inch) thin slices red onion


Preheat oven to 350 degrees.

On a baking sheet, spread some of the raspberry jalapeno jam on each side of the inside of the rolls, place 2 piece of cheese on one side of the rolls.

Spread the pesto on top of the brie, if using. Bake for 4-5 minutes until the cheese melts. Top the sliders with the turkey and a couple slices of onion. Serve immediately.

Click here for Raspberry salsa recipe.


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