Turkey Breast with Raspberry Salsa (11.27.13)

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  • 1/3 cup Chad’s Raspberry Jalapeno Jam
  • 1 tablespoon Dijon mustard
  • 1 teaspoon orange zest
  • 1/2 cup Chad’s Raspberry Salsa
  • 1 lb. turkey breast, cooked, sliced or shredded


Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture.

Reheat the turkey in a frying pan over medium heat. Stir in the remaining jam mixture and cook 2-3 minutes.

Serve with the salsa on the side.