Tex Mex Grilled Cheese Sandwiches (06.21.13)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

By Jennifer Burns

  • Tex-Mex Grilled Cheese Sandwiches
  • 8 slices of bread
  • 1/4 cup cheese spread, any flavor
  • 3 cups pepper jack cheese, shredded
  • 4 tablespoons pickled jalapenos, diced
  • 2 ears of roasted corn, cut from the cob
  • 4 tablespoons butter
  • Pinch garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder

Place some of the cheese spread on one side of each piece of bread. Top with some of the pepper jack cheese, jalapenos and corn. Place a piece of bread on the top of each. In a small bowl mix the garlic powder, paprika and chili powder. Spread the butter mixture on each side of the outside bread pieces.

Heat a large frying pan to medium heat. Cook the sandwiches on each side for 2-3 minutes or until golden brown and the cheese has melted.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.