Tex Mex Grilled Cheese Sandwiches (06.21.13)

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By Jennifer Burns

  • Tex-Mex Grilled Cheese Sandwiches
  • 8 slices of bread
  • 1/4 cup cheese spread, any flavor
  • 3 cups pepper jack cheese, shredded
  • 4 tablespoons pickled jalapenos, diced
  • 2 ears of roasted corn, cut from the cob
  • 4 tablespoons butter
  • Pinch garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder

Place some of the cheese spread on one side of each piece of bread. Top with some of the pepper jack cheese, jalapenos and corn. Place a piece of bread on the top of each. In a small bowl mix the garlic powder, paprika and chili powder. Spread the butter mixture on each side of the outside bread pieces.

Heat a large frying pan to medium heat. Cook the sandwiches on each side for 2-3 minutes or until golden brown and the cheese has melted.