by Jennifer Burns, Dan's Market
- 12 ounces fresh berries (strawberries, raspberries, blueberries)
- 1/3 cup sugar
- 3 tablespoons raspberry jam
- 6 rolls, cut in half or 12 slices (1/2-inch thick) sweet bread, any kind
- 1 cup creme fraiche, greek yogurt or whipped cream
In a saucepan, stir berries (reserve some for garnish), sugar and jam over medium heat; bring to a simmer. Remove from heat. Spoon 1 1/2 tbsp. warm berry mixture into each of 4 bowls. Top each with 1 bread round. Repeat layering 2 times. Top with remaining sauce. Gently press down. Refrigerate for 20 minutes. Dollop with creme fraiche, yogurt or whipped cream. Garnish with the fresh berries.