Big Budah at Coast 2 Coast Seafood

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Big Budah went to Coast 2 Coast Seafood in Layton Thursday morning.

Tartar Sauce Recipe

  • 8 Cups Mayo
  • 8 TBS Dill Relish
  • 1 Bunch Parsley
  • 4 TBS Capers Chopped
  • 4 TSP Caper Juice
  • 2 Pinches of White Pepper
  • 2 Pinches Salt
  • 4 OZ Buttermilk

Krab Salad Recipe

  • 1 Package of 2.5 LB Imitation Krab Meat
  • 1 Red Bell Pepper
  • Handful Olives
  • 1 Stalk of Celery
  • Juice of 2 Lemons
  • Mayo to taste and texture
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.