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Strawberry Salad with Poppy Seed Dressing (05.08.13)

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by Jennifer Burns, Jamba Juice

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated sweet onion, such as Maui
  • 2 tablespoons honey
  • 1 teaspoon poppy seeds
  • 10 ounce mixed baby greens
  • 2 cups quartered strawberries
  • 1/2 cup toasted sliced almonds
  • 1/2 cup crumbled feta cheese

Whisk oil, vinegar, salt, mustard, onion, honey, and poppy seeds in a medium bowl until blended. Add baby greens, strawberries and almonds; toss to coat. Sprinkle with feta.