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Orange, Avocado and Carrot Salad (05.06.13)

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by Jennifer Burns, Dan’s Market

  • 2 oranges, diced into bite size pieces, juiced (reserve juice and zest of 1 orange)
  • 4 avocados, diced
  • 1 carrot, thinly sliced
  • 1 celery stalk, diced
  • 1 tablespoon honey or agave
  • Dash of cinnamon
  • 1 teaspoon sesame seeds
  • Salt and Pepper, to taste

Combine the orange pieces, avocados, carrot and celery in a large bowl. In a small bowl, mix the orange juice, zest, honey or agave, cinnamon, sesame seeds, salt and pepper. Pour over salad mixture. Gently fold together. Serve immediately.