Cream Cheese Filling (12.28.12)

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Beat together until light.:

  • 3 oz. cream cheese
  • 1/2 t. vanilla
  • 1/3 c. sugar (Truvia or Splenda may be substituted)

Gradually add 1/2 c. whipping cream, beating constantly until light and fluffy. 

Gradually add 1/2 c. milk and 2 T. ULTRA GEL and beat until stiff. 

This makes an excellent filling for a refrigerator cheese cake, or for use in tarts, crepes and other dessert shells. Yield: about 2 c.