by Jennifer Burns, Dan’s Market
- 2 ripe tomatoes, diced
- 1/2 pound sharp Cheddar, shredded
- 1 onion, diced
- 1 head iceberg lettuce, washed, drained and shredded
- 1 pound lean ground beef, browned, crumbled and drained
- 1 can black beans, drained
- 1 ½ cups corn
- 1 cup salsa
- 2 cups tortilla chips, crumbled
Combine the first 7 ingredients in a large bowl. Add the Honey Lime Dressing; mix well. Top each serving with salsa and tortilla chips.
Honey-Lime Dressing
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp finely chopped fresh cilantro
- 1 garlic clove, peeled and minced
- 1 tsp chopped jalapeño pepper
Combine all ingredients in a bowl. Mix well. Serve immediately or store in sealed container in refrigerator for up to 5 days.
