Double Berry Cranberry Sauce (11.20.12)

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by Jennifer Burns, Dan’s Market

  • 6 large Granny Smith apples, peeled and diced  
  • 1 (12-ounce) package fresh cranberries
  • 1 cup strawberries, sliced
  • 1 small lemon, sliced and seeded
  • 1 cup granulated sugar
  • 1/2 cup water

Stir together first 6 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.

Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat. Serve immediately.