by Jennifer Burns, Dan’s Market
- 2 pounds ground turkey
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili garlic sauce
- 2 tablespoons fresh lemon juice
- 1 cup canola oil
- Salt and Pepper, to taste
In a large bowl, mix together the chicken, bread crumbs, green onion, ground coriander, cilantro, chili garlic sauce, lemon juice, salt and pepper; mix well. Form mixture into evenly shaped balls (golf ball size). Heat oil in a large skillet over medium heat. Cook the chicken balls in batches until well browned and cooked thoroughly.
Thai Dipping Sauce
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 teaspoon hot chili sauce (such as sriracha)
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh minced ginger
- 2-3 cloves minced garlic
- 2-3 chopped scallions
- 2 teaspoons honey
Mix all ingredients together in a bowl.
