Tomato, Cucumber and Basil Salad (09.06.12)

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by Jennifer Burns, Gossner Foods

  • 4 tomatoes, diced
  • 2 cucumbers, seeded and diced
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 teaspoon agave syrup or honey
  • 8-10 basil leaves, torn or chopped
  • Salt and Pepper, to taste

Combine tomatoes and cucumbers in a bowl. Mix vinegar, oil, agave syrup or honey with salt and pepper in a bowl. Pour over tomatoes and cucumbers; add basil. Mix well.

Note: Best flavor after chilling in the refrigerator for at least 30 minutes.