by Jennifer Burns, Dan’s Market
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 2 to 4 cloves garlic, minced
- 2 cups shredded romaine lettuce
- 1 large or 2 small cucumbers, small dice
- 2 cups of fresh tomatoes, quartered in bite-size pieces
- 1/2 cup chopped parsley
- 1/4 cup chopped mint leaves
- 1 green pepper, diced
- 3 scallions, finely sliced
- 1 teaspoon sumac (optional)
- 2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
- Salt & pepper to taste
In a large bowl, whisk together the first three ingredients with salt and pepper. In a large bowl, add all of the remaining ingredients. Toss well. Serve immediately.
