by Jennifer Burns, Dan’s Market
- 12 graham cracker squares
- 6 large marshmallows, torn in half
- 1 (1 5/8 ounce) milk chocolate candy bars (12 squares)
- 1/3 cup coconut (optional)
Turn on the oven broiler to preheat placing the rack at its highest position. Place graham cracker squares on a cookie sheet in single layer. Top half of the graham cracker squares with 2 squares of milk chocolate each. Sprinkle coconut on top, if using. Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
Broil for 4-5 minutes watching them closely, until marshmallows are toasted and golden to dark brown. Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers. Press them down.
