Green Chile Turkey Burgers (05.31.12)

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  • 1 pound ground turkey
  • 1/4 onion, diced
  • 1/4 cup cilantro, chopped, divided
  • 2 cans (4 ounces) diced green chilies  
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 4 slices Gossner Provolone Cheese
  • 1 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1 dill pickle spear, diced
  • 4 hamburger buns, split and toasted
  • 4 tomato slices
  • 1/4 cup baby spinach
  •  4 slices red onion
  • Salt and Pepper, to taste

Combine the turkey, onion, cilantro, chilies, garlic and onion powder, paprika, salt and pepper; mix well. Preheat an outdoor grill or a frying pan to medium-high heat, and oil pan or grate. Form into 4 patties. Cook the hamburgers until the turkey is no longer pink in the center, about 4 minutes per side. Place the provolone slices on the patties 2 minutes before they are ready.

Combine the mayonnaise, mustard, ketchup and pickle in a small bowl. For each patty, place some of the sauce on each bun (toasted is recommended) and a patty. Top with a tomato, spinach and onion. Serve immediately.

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