Beef and Cheese Dip with Homemade Tortilla Chips (05.10.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Jennifer Burns, Gossner Foods

  • 1 teaspoon canola oil
  • 1 lb ground beef (or turkey)
  • 1 onion, diced
  • 10 ounce green chilies
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 pound Gossner Monterey Jack or Cheddar Cheese
  • 2 teaspoons Gossner Milk
  • Salt and Pepper, to taste

Bring a frying pan up to medium-high heat. Add the oil. Brown the meat and sauté the onion for 6-8 minutes or until cooked all the way through. Add the remaining ingredients. While frequently stirring, cook until the cheese melts through. Serve immediately with tortilla chips.

Tortilla Chips
1 quart vegetable oil <; for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
Salt <;, to taste

1.    Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2.    In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.