Creamy Corn Chowder (03.22.12)

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by Jennifer Burns, Gossner Foods

  • 2 teaspoons Gossner Sweet Cream Butter
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 cup vegetable or chicken stock
  • 1 cup Gossner Milk
  • 2 ½ cups fresh or frozen corn
  • 4 medium potatoes
  • 1 cup Gossner Whipping Cream, heated
  • 4 pieces bacon, cooked and crumbled (optional)
  • Salt and Pepper, to taste

In a soup pot, melt the butter over medium heat, sauté the onion and pepper with salt and pepper. Add stock, milk, corn and potatoes. Bring up to a boil, then reduce to a simmer for 15 to 20 minutes. Stir in cream. Add bacon, if using.

Suggested Toppings:

  • Gossner Cheese, any kind, shredded
  • Sun Dried Tomatoes
  • Fresh Tomatoes
  • Parsley
  • Cilantro
  • Croutons
  • Fried Onions
  • Caramelized Onions
  • Pine Nuts