Asian Cabbage Salad (1.18.12)

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Asian Cabbage Salad

1/2 head green or purple cabbage, shredded1/4 cup carrots, shredded2 green onions, diced2 teaspoons sesame seeds1/4 cup rice wine vinegar2 teaspoons sugar or agave sweetener1/3 cup olive oilSalt and pepper, to taste

Combine 1st four ingredients in a large bowl. In a small bowl, mix the vinegar, sugar or agave and oil together. Add salt and pepper, to taste. Pour over salad. Toss; serve immediately. 

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